This is really fresh, healthy, and a crowd pleaser.
Texas caviar
1 purple onion,
3 Roma tomatoes,
2 jalapeno peppers,
4 cloves of garlic,
cup of cilantro
one red bell pepper
one yellow bell pepper
one drained can of yellow corn
one drained can of white corn
one drained and rinsed can of black beans
Zest 1/2 lime
Juice of whole lime
1/4 cup of extra-virgin olive oil
1/4 cup of red wine vinegar
1/4 tsp honey
2 packets Splenda (optional-- I just have a sweet tooth)
Salt (not a lot) and black pepper to taste
put in fridge overnight
2-3 Avacado cubed then drench immediately in lime juice
Eat with multigrain scoops. Yum!
One picture is without avocado and
One is with because avocado is seasonal. It's good either way!
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