Shrimp Creole with a big twist

2 lbs shrimp (deveined, no shells)
2 links sausage
2 1/2 cups shrimp stock
1 16 oz can crushed tomatoes
1 Onion diced
1 green Bell pepper diced
3 minced garlic cloves
1 tbs butter (I can't believe it's not butter)
3 green onions
Cajun seasoning, S&P to taste


Cook sausage until browned on each side on each side in a sauté pan. Take out and put aside. In the same pan,
Heat butter and cook onion and bell pepper. Cook for 3 min on med heat (or until soft) add garlic and green onions and cook for 1 min.
Add shrimp stock
Cook until it boils
Add tomatoes
And seasoning. Cook for 20 min on low covered.
Cook 15 min uncovered
Add sausage and shrimp. Cook until shrimp are pink on both sides

Serve over brown rice

Garnish with green onions

Yumumum