1 can pineapple (drain juice)
1 pkg 40% less fat Bacon cut in half
*Splenda blend brown sugar (see note)
Tooth picks
Preheat oven 375°
"Bread" bacon in brown sugar. (Coat it as well as you can)
Put pineapple on the edge and roll it up. And put a tooth pick in it
Get a cookie cooling rack (IF YOURS HAS PLASTIC ON IT LIKE MINE DOES DON'T USE IT!) or a slotted cooking sheet. Turn the sheet upside down and place it on a regular cookie sheet lined with foil. You want it to be lifted up because the grease from the bacon will fall through.
Cook for 25-30min. Then broil for 3-5 min. Be careful broiling because the sugar will burn if its in there for too long!
Place on a paper towel to catch remaining fat. Don't eat immediately or you'll burn your tongue! :)
This is a HUGE party pleaser! I put them down at my cousin's wedding shower and they were gone in a second! So if its for a big party, double up the recipe.
**brown sugar-- just use as much as needed. Use the same concept of spreading bread crumbs on a plate.
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