Trim fresh green beans and cut them about 1". Cook in a little sesame oil. Then put in some water, put the cover on and cook for about 5 Min. Put in garlic and fresh ginger. About a tbs or so of low sodium soy sauce. About a 1/2 tbs of rice wine vinegar. 1 tbs of sugar. And pepper. I Added a TINY bit of nutmeg. If it started to cook down too much I would add water. And cook until desired doneness (how ever soft u want it) and top with toasted sesame seeds
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