Crawfish pie

My Momma's Crawfish Pie

1 stick butter (can't believe it's not butter)
1 onion
1 bell pepper
3 cloves garlic
1 can fat free cream of mushroom
1 lb crawfish tails
1 pint fat free half and half
1 cup Italian bread crumbs
1 cap full of crab boil
Cajun seasoning, S&P
1 deep dish pillsbury pie crust

•sauté onion and bell pepper with 1 stick butter
Add garlic
•cook with Cream mushroom soup
20 min on low
Put in crawfish cook for 10 min
Stir in half n half, bread crumbs, crab boil and seasoning to taste.

Put in pie shell. Top with the additional pie shell. Press all sides down with a fork to seal it. Cut 3 slits on the top to vent.
(Optional: brush the top of the pie with egg wash)
Cook 45 min at 350°

Take about good!
Here are some step by step pictures!