Ginger Vinagerette with no oil!

1 1/2 tsp fresh ginger**(grated or minced)
1 clove garlic minced
1/4 tsp sesame oil
1 tbs agave nectar
1 1/2 tbs Dijon mustard*
1 green onion
1/2 tbs hoisin sauce
1 tsp soy sauce (reduced sodium)
2 tbs rice wine vinegar
S&P

Combine all ingredients by whisking it together. Season to taste

* I am not a big fan of condiments, but when you look up a bunch of ginger dressings especially skinny ones, they have Dijon in it. When you look on the back at the nutritional info it's a shocker! Only 5 cal's for a tbs. this recipe is very skinny and delectable!!

I ordered 1 sushi roll last night and just made a salad and this salad dressing at home. Making a sushi night still healthy and affordable! Enjoy!

**keep an eye out for my trick on making ginger last longer and easy to cut.