2 1/2 TBS extra virgin olive oil
S&P
1/4 cup reduced fat feta
Preheat oven 450°
Line cookie sheet with foil. Place jelly sheet on top, lip side down. Spray with canola oil. Place potatoes on sheet. Place on bottom rack of the oven. Cook for 15 min. Cover with feta. Cook for another 15 min.
**if you are not serving it immediately: turn off your oven and keep it in there until serving
**by using 2 plans the oil will drop through the slotted jelly sheet so the potatoes aren't sitting in oil
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