1 butternut squash (deseeded), cut in strips
2 TBS brown sugar (or Splenda brown sugar)
Dash of nutmeg (optional)
Dash of all spice (optional)
1 tsp salt
1 tsp black pepper
2 TBS extra Virginia olive oil
Preheat oven 400°. Combine all ingredients. Place on cookie sheet lined with foil. Bake for 30 min. Stir and bake for 10 min. (Check on it halfway in between each time--everyone's oven is different)
Mmmmmm
No comments:
Post a Comment