Grilled red fish salad

5 small pieces of red fish
1- 1 1/2 tbs cajun seasoning
Extra virgin olive oil
2 cloves of garlic
Juice of 1 lemon
1 tsp lemon zest
1/2 tsp agave nectar
Splash of white wine
1/2 onion, diced
1/8 tsp red pepper flakes
S&P to taste

Cook onion in oil put in agave nectar. Caramelize onions in nectar for 4 min. Put in garlic. Cook for 1 min.
Add wine, red pepper, lemon zest, and lemon juice. Season to taste
Mix together
Add fish
Cook for 4 min on 1 side and 3-4 on the other (you want it to be blackened on both sides)

Serve over your favorite things for a salad

Quick dressing

Mix juice of 1/2 a lemon, 1 tbs white wine vinegar, 1 Clove of minced garlic, 1/2 tsp agave nectar, & dash of salt and pepper. Whisk in 2 tbs of extra virgin olive oil.