Crawfish Philo Cups

Crawfish philo cups

Ingredients

1 onion chopped
1 green bell pepper chopped
1 bunch chopped green onions
1 stick butter (I can't believe it's not butter
3 Tablespoons fresh parsley
1 or 2 lb frozen crawfish tails (I stretched 1 lb with this but if you want it to be really meaty get 2 lbs)
2 cloves garlic, minced
2 cans fat free cream of mushroom soup
1 tbs cajun seasoning
16 oz. fat free cream cheese
4 boxes of philo cups

(Makes 60 cups-- to cut down just cut the entire recipe in half)

Directions

Melt butter
Saute onion and bell pepper
Cook until tender
Add green onions and garlic and cook for 1-2 min
Add cream of mushroom and cook it on low for 10 min
Season with 1 tsp of cajun seasoning
Stir constantly
Add crawfish
Cook for 10 min. Add a little more cajun seasoning
Stir frequently on medium low heat
Cut cream cheese into cubes
Add cream cheese a few at a cubes at a time until melted through. Repeat the process with the rest of the cream cheese
Season to taste. Add the parsley at the last minute

Heat philo cups according to directions on the box. Fill each one with about a table spoon of crawfish filling.


****if you have left over crawfish filling, serve it as a dip!